Unroll cake; spread filling evenly over cake to within 1/2 of edges. Cool the heavy cream for at least 6-8 hours at the top rack of the fridge, before whipping it. Recipe is very flawed. Sprinkle some powdered sugar over a clean tea towel. I ended up adding a tablespoon of cocoa just to get the batter chocolate colored. Leave to set. Stir until the chocolate melts. I am sure you will love this recipe, as it is simple and suitable for any occasion. This roll is not only delicious, it is also a recipe that almost everyone can make! Roll out to approximately 10 by 14-inches between 2 sheets of cling film. Unroll the cake and remove the towel. I discovered it was easier to make than I’d thought--and worth every bit of effort! Keep the leftovers in airtight container in the fridge for 2-3 days. Place the bowl over a pan of gently simmering water. Chocolate Mousse Cake Roll. In order for melted chocolate to mix in smooth, it would have needed to be combined with a melted fat, like butter. Your email address will not be published. Your email address will not be published. Cool for 5 minutes. Unroll the cake and remove the towel. Notify me of follow-up comments by email. You can sprinkle the roll lightly with powdered sugar before serving, or even with cocoa powder, if you prefer. The whole preparation is very easy, the only “secret” for success of this recipe is to roll the cake on a tea towel while it is still hot. Roll up again. This Roll cake is ideal as refreshments. It is fluffy, spongy, with nice texture and wonderful taste! Sprinkle with sugar; cook and stir for 3-5 minutes or until sugar is melted and golden brown. Gradually add sugar, beating until mixture becomes thick and lemon-colored. Wrap the rolled cake into the paper and let stay in the fridge for 1-2 hours. That Vanilla Cake Roll with Chocolate Mousse is a simple and wonderfully tasty dessert suitable for any occasion! Unroll cake; spread filling evenly over cake to within 1/2 of edges. Line 15 1/2 x 10 1/2 x 1 inch jelly roll pan with aluminum foil; generously ... smooth. Warm Buttery Flaky Gluten-Free Croissants, 1 cracked chocolate sponge cake, about 6 inches. This roll is relatively easy to make, with a great result. Wrap the rolled cake into the paper and let stay in the fridge for 1-2 hours. With a rubber spatula carefully fold the chocolate mixture into the whipped cream until homogeneous. Cool completely on a wire rack. The cake recipe is adapted from The Golden Book of Desserts. Distribute the chocolate mousse evenly on top and roll the cake carefully, using the paper as a support. Place the cake on top of a sheet of parchment paper. This is a simple vanilla cake roll or Swiss Roll, as it is also known. Taste of Home is America's #1 cooking magazine. his Pasha Lokum is one amazing, delicious, cheap, practical and more exquisite recipe. Spread evenly into prepared pan. In a large bowl, beat eggs on high speed for 3 minutes. Sprinkle with 1 teaspoon vanilla extract dissolved in 2 tbs water. Recently I've been struggling a lot to balance between my work life, my family and my blog. Show me your creation! Let cool in the fridge for 1-2 hours before assembling the roll. Sprinkle with 1 teaspoon vanilla extract dissolved in 2 tbs water. Remove the paper and trim any uneven edges of the cake. Invert cake onto a kitchen towel dusted with confectioners' sugar. Place the baked cake on the towel (with the paper on top). Beat in the chocolate, water and vanilla. Line a large baking pan (approximately 10 x 13 inch / 25 x 35 cm) with a sheet of parchment paper. Let cool for 30 minutes. It’s easy to make ahead of time (even freeze, if you’d like). That Vanilla Cake Roll with Chocolate Mousse is a simple and wonderfully tasty dessert suitable for any occasion! In a medium-sized bowl, mix together chocolate cake with the milk and melted dark chocolate. Pour the batter into the prepared pan and bake for 15-20 minutes or until golden. Your email address will not be published. You need to refrigerate it for few hours before serving in order to allow the mousse to penetrate into the cake and to moisten it. The same roll can be filled also with jam, buttercream or another kind of frosting, if you prefer. Your email address will not be published. You can stir nuts or bits of candy cane into the mousse filling for a festive twist. For frosting, melt butter and chocolate in a microwave; stir until smooth. Shimmy the pan on the counter to … Alternatively if you are not a big chocolate fan, you may fill the roll with almost any filing you like. This show-stopping cake roll was one of the first “complicated” recipes I ever attempted to prepare. For frosting, melt butter and chocolate in a microwave; stir until smooth. Harder then expected. Custard cream, jelly or even jam: surely you won’t make a mistake! Add chocolate mixture; beat until smooth. Prepare your cream filling, and then spread over the cake. Roll out to approximately 10 by 14-inches between 2 sheets of cling film. Prepare your cream filling, and then spread over the cake. Roll up from the shorter end, and then set aside as you prepare your topping. Which one of these is your fave? Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Required fields are marked *. If you made it, please let me know in the comments how it went! Immediately roll cake and towel together, Place on ... 8 to 10 servings. Gently peel off waxed paper. In a medium-sized bowl, mix together chocolate cake with the milk and melted dark chocolate. That way you will ensure that the roll shape would hold after it has been frosted. In a large bowl beat together egg yolks, powdered sugar and 1 teaspoon vanilla extract until creamy. I had been also trying to revive a bit my inexistent social life, without much success so far. This site uses Akismet to reduce spam. Required fields are marked *. Our 2nd one was 100% ?better. Melt the dark chocolate, and pour over the cake. In a large bowl, combine the confectioners' sugar, milk and vanilla. Distribute the chocolate mousse evenly on top and roll the cake carefully, using the paper as a support. Carefully roll up the the cake together with the tea towel. Learn how your comment data is processed. Tried this recipe? It is a very elegant dessert to serve to your afternoon tea guests or at the end of a nice lunch. Roll up from the shorter end, and then set aside as you prepare your topping. The cake layer is a kind of sponge cake which is baked in a large tin on top of baking paper. Roll call! Bake at 375° for 10-13 minutes or until cake springs back when lightly touched. Chocolate-Glazed Coconut Almond Cheesecake, Chocolate Tart with Cranberry Raspberry Sauce, Blushing Fruit Tarts with Amaretto Truffle Sauce, Do Not Sell My Personal Information – CA Residents, 2 ounces unsweetened chocolate, melted and cooled. Combine the flour, baking powder, baking soda and salt; fold into chocolate mixture. Meanwhile, in a small heavy skillet, cook almonds over medium heat until almost toasted, about 2 minutes.
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