Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. Make sauce: In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil. Information is not currently available for this nutrient. Remove the chicken and pineapple from the marinade and pat dry; reserve the marinade. Make slurry: Whisk together cornstarch and water, then stir into sauce. Add frozen vegetables and water chestnuts to wok and cook until heated through, about 10 minutes. Serve the chicken and pineapple drizzled with the sauce. Used with permission. © Meredith Corporation. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Serve with steamed rice. This recipe has even the most finicky of eaters in my household cleaning their plates and coming back for seconds. Combine water, 1/4 cup plus 5 tablespoons soy sauce, molasses, ginger, and garlic in a saucepan and bring to a gentle boil, about 5 minutes. For the ease of this dish though I would make it again but with adjustments. Pour sauce over chicken and bring mixture to a simmer. Amount is based on available nutrient data. Make bowls: Slice pineapple in half, leaving the stem intact. Add drained pineapple and prepared sauce; bring mixture to a simmer, about 5 minutes. Somehow even with adding a full can of pineapple and its juice the overall pineapple flavor was lost. © 2005 - 2019 WebMD LLC. Ingredients: 1 cup pineapple juice; 1/2 cup packed brown sugar; 1/3 cup soy sauce (I used a gluten free Tamari) 2 lbs boneless, skinless chicken breasts; Directions. In the future I would add more pineapple maybe some brown sugar and bit more heat to the dish as well. Editor's Note: This recipe was updated slightly on October 30, 2020. boneless skinless chicken breast, chopped, Thinly sliced green onions, for garnish (optional), Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. 390 calories; protein 23.5g 47% DV; carbohydrates 36.1g 12% DV; fat 17.6g 27% DV; cholesterol 64.6mg 22% DV; sodium 1604.2mg 64% DV. Add drained pineapple and prepared sauce; bring mixture to a simmer, about 5 minutes. Whisk the reserved marinade and cornstarch in a small saucepan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook until chicken is no longer pink inside, 5 to 7 minutes. Delish editors handpick every product we feature. Your daily values may be higher or lower depending on your calorie needs. This content is imported from {embed-name}. Want to make a more classic teriyaki? Simmer until sauce is thickened and chicken is cooked through, 8 to 10 minutes more. Add chicken in an even layer and cook until golden, about 3 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Oil the grill rack. 1 teaspoon red pepper flakes, or to taste, 3 large chicken breasts, cut into bite-sized pieces, 1 (16 ounce) package frozen oriental-style vegetables, 1 (8 ounce) can pineapple tidbits in juice, drained and juice reserved. WebMD does not provide medical advice, diagnosis or treatment. We have that covered as well. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also felt that the sauce wasn't quite sweet enough. You may be able to find more information about this and similar content on their web site. It adds a fresh and vibrant sweetness to this teriyaki sauce as well. Most people won't think twice about serving basic cornbread when is on the table. Chop pineapple into smaller pieces to garnish (or snack on) later. this link is to an external site that may or may not meet accessibility guidelines. Serve with brown rice and snow peas. Bring to a boil and cook, whisking, until reduced and thickened, 2 to 4 minutes. Heat oil in a large wok or frying pan over medium heat until sizzling. Set sauce aside. Lauren Miyashiro is the Food Director for Remove from heat and quickly stir in sesame oil. Add pineapple rings and chicken and gently stir to coat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add garlic, red pepper flakes, and chicken. Stir in butter. Season chicken all over with salt. Add frozen vegetables and water chestnuts to wok and cook until heated through, about 10 minutes. All rights reserved. Although it’s delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Cut chicken into bite sized pieces. You saved Pineapple Chicken Teriyaki to your. Sign Up to Receive Our Free Coroanvirus Newsletter, 1 20-ounce can pineapple rings, plus 1/3 cup juice from the can, 4 large boneless, skinless chicken thighs, about 1 1/2 pounds, trimmed. Allrecipes is part of the Meredith Food Group. Have you made this yet? Let us know how it went in the comments below! Info. Pineapple Teriyaki Crockpot Chicken. Flip and cook until golden on second side, about 3 minutes more. Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Use the juice that pools at the bottom of your pineapple when scooping out the chunks. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add comma separated list of ingredients to include in recipe. Grill the chicken and pineapple until the chicken is cooked through and the pineapple is marked, 4 to 5 minutes per side. (I skipped this step…I just put in whole chicken breasts.) Add garlic, red pepper flakes, and chicken. How Long Does Coronavirus Live On Surfaces? I love Japanese chicken teriyaki, but I find most recipes lack a little pizzazz. Congrats! All rights reserved. Divide rice and chicken between bowls and garnish with chopped pineapple, sesame seeds and green onions, if using. In a large skillet over medium-high heat, heat vegetable oil. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Slice the fruit around the perimeters, angling your knife towards the middle, then make a few cuts across. We may earn commission from the links on this page. You may be able to find more information about this and similar content at Scoop chunks out with a spoon and reserve about 1 tablespoon of pineapple juice for sauce. Refrigerate for 15 minutes. You may be able to find the same content in another format, or you may be able to find more information, at their web site. While we did enjoy eating this we felt that the sauce lacked a bit of flavor. Cook until chicken is no longer pink inside, 5 to 7 minutes. Meanwhile, combine reserved pineapple juice and cornstarch in a small bowl. The pineapple in this recipe doesn't just serve as a pretty serving vessel. Add mixture to wok and stir until slightly thickened, about 1 minute. Combine water and cornstarch in a bowl; add to saucepan and stir until slightly thickened, about 3 minutes. I sprinkled on some seasoned rice wine vinegar just before serving and that helped spruce it up a bit more as well. Transfer to a bowl and set aside. Transfer to a bowl and set aside. Whisk sherry, soy sauce, brown sugar and the 1/3 cup pineapple juice in a large bowl.

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