In a nonstick skillet or wok, stir-fry pork in hot oil until meat is no longer pink. Can't ask for more than that! 366 calories; protein 19.9g 40% DV; carbohydrates 36.1g 12% DV; fat 16.1g 25% DV; cholesterol 53.6mg 18% DV; sodium 669.7mg 27% DV. This is a fantastic recipe and as I'm Singaporean, I can tell you that it's certainly authentic! Add enough water to pineapple juice to measure 1/2 cup. Drain pineapple, reserving juice in a 1-cup measuring cup; set pineapple aside. It is actually one and the same! Privacy policy. Use 1-Tbsp corn starch to every 2-Tbsp Tapioca Starch/Flour. The presentation would be much nicer as well because the green peppers would remain bright green. To make sauce: In a separate small bowl, combine the caster sugar, salt, cornflour, vinegar, ketchup, plum sauce and water. Info. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Everyone agreed that it was a delicious recipe! I used fresh pineapple because I had it on hand.When I buy a boneless pork loin I cut part of it in chunks for dishes such as this. Percent Daily Values are based on a 2,000 calorie diet. Add to slow cooker along with peppers and pineapple, stirring gently to evenly distribute. Heat the oil in a large frying pan over medium high heat. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. We really liked this recipe. made this dish exactly as called for and it was fantastic. My family really loved this!!!! Even my picky teenager came back for seconds! this link is to an external site that may or may not meet accessibility guidelines. Use 1-Tbsp corn starch to every 2-Tbsp Tapioca Starch/Flour. Create a personalized feed and bookmark your favorites. Oh, and I also recommend halving the amount of plum sauce and vinegar,as well as adding more sugar, as I personally found the sauce a bit too sour/tangy. Amount is based on available nutrient data. If you have any questions or concerns, then please contact your local team. Place the pork pieces in the bowl and turn to coat. Served over white rice this recipe is a keeper for sure! Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. Add comma separated list of ingredients to include in recipe. Reduce heat to low and let simmer for 5 to 10 minutes, allowing the sauce to thicken. 1 pound boneless pork, cut into 1-inch cubes, 1 green bell pepper, cut into 1-inch squares, 1 (8 ounce) can pineapple chunks, drained. Pour mixture over pork and gently stir. Add the pork and let stand 20 to ... garlic, ginger, green pepper , onion, tomato and pineapple . The Tapioca Starch/Flour adds an additional slight sweetness to the recipe. In a medium bowl, combine the salt, bicarbonate of soda and water. Add pineapple juice mixture to meat& blend thoroughly, remove from pan.  -  Remove and set aside. Cut onion and green peppers into 8 sections. Sweet & Sour Chicken Lettuce Wraps with Almond Ginger Sauce, 1 1/2  lb pork tenderloin, trimmed and cut into 1- to 1½-inch chunks, 1 white onion, peeled and chopped into 1-inch chunks, 1 each large green and red bell pepper, seeded and diced. Add pineapple juice mixture to meat& blend thoroughly, remove from pan. -  Congrats! Slice pork thinly (meat is easier to slice when partly frozen). This was very very good! Place the tapioca starch in a large, resealable food bag. © 2020 Pocket Outdoor Media Inc. All Rights Reserved. great recipe. Fast and tasty. I totally skipped dipping the pork in the egg and dredging it - still turned out fantastic and crip!

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