Return the pan to the oven and roast the pork for 10 minutes. Don't forget to give it a star rating below! Is your mouth watering yet? Thai sweet chili sauce (or other sweet and sour sauce). When it comes to breakfast and brunch i…, Ditch the dough and get your ice cream ready for this Easy Apple and Pear Crisp topped with a DIY cinnamon-oat topping. Once the pan has been in the oven for 10 minutes, carefully remove it. Remove the pork from the oven, transfer it to a cutting board and brush it generously with the sweet chili sauce. Read on for the recipe and complete your stress-free meal with a side of fried rice, potstickers or egg rolls! Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Tent the pork tenderloin with foil and let it rest for 5 to 7 minutes before slicing and serving. Craving more? Recipe by Kelly Senyei of Just a Taste. But here’s the real secret: You preheat the skillet in the oven, which saves you time and ensures a nice golden crust on the tenderloin. It’s very mild in spice but adds a quick sweet and sour component to the perfectly cooked pork. Pork tenderloin is lean and mild, making it a great choice for a sweet and sour main dish. Ming Tsai: Award-Winning Chef & Restaurateur, Candace Nelson: Founder of Sprinkles Cupcakes. First and foremost, it’s totally fool-proof. Make meal time a breeze with this quick, easy and family-friendly recipe for Sweet and Sour Roast Pork Tenderloin. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! While the pan and oven heat up, trim any excess fat from the tenderloin and dry it thoroughly. If there's one thing I have in my freezer 36…, Meet Candace Nelson, founder of Sprinkles Cupcakes, the original cupcake bakery. Add a bit of sambal or crushed red pepper to the sauce if you like some heat. A Chinese stir-fry dish made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple. Once the pork comes out of the oven, it’s brushed with one of my go-to condiments that can be found in all major grocery stores: Thai sweet chili sauce. https://www.justataste.com/sweet-sour-roast-pork-tenderloin-recipe And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. (You can also reserve additional sauce for dipping.) The pork cooks quickly, and the pineapple sweet and sour sauce flavors it perfectly. Required fields are marked *. If it’s ovenproof, it’ll do the job. Categories: https://www.yummly.com/recipes/sweet-and-sour-pork-tenderloin-pineapple * Percent Daily Values are based on a 2000 calorie diet. Please do not reprint this recipe without my permission. Battered pork gets fried until crispy then tossed in a sweet and tangy sauce. For the Sweet and Sour Sauce; 1 cup of water 1/2 cup ketchup 1/2 cup rice vinegar; 1/2 cup rock sugar (or caster sugar) 1/2 tablespoon potato starch (mixed with 1 tablespoon water) Salt (to taste) For the Pork Marinade 1 pound pork tenderloin (cut it into 1-inch cubes) 1 tablespoon light soy … The queen of all things sweet is also a judge and producer on Netflix's Sugar Rush, …, Your email address will not be published. Sprinkle it on all sides with the garlic powder, salt and pepper. Move over, pumpkin bars. that it was about time it got its permanent place on the Interwebs. And by “fool-proof,” I mean “I can make it while my 18-month-old is clinging to my leg, my dog is running in circles, the phone is ringing off the hook and we were supposed to eat dinner 20 minutes ago.” You can be as distracted as humanly possible and this pork tenderloin will still turn out perfectly and save you from a dinnertime disaster. Discover real tips for making fast and fresh takeout favorites at home! ★ Did you make this recipe? Place a skillet or ovenproof sauté pan on the center rack in the oven then preheat the oven to 450°F. Step aside, caramel app…, Meet Ming Tsai, James Beard Award-winning chef, restaurateur, TV host, cookbook author, and most recently, founder of MingsBings, a veggie-filled umami-packed patty.…, Turn puff pastry into a party-worthy snack in minutes with this simple recipe for Mini Fruit and Cheese Turnovers. This recipe for Sweet and Sour Roast Pork Tenderloin has been a long time coming. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. 30-Minute Meals, Entrées, Recipes. So what makes this Sweet and Sour Roast Pork Tenderloin a regular on my weeknight recipe rotation? No special skillet is needed, as I’ve made this recipe dozens of times in dozens of different pans (a cast-iron skillet, a non-stick sauté pan, a regular sauté pan, etc.). And it all comes down to just six simple ingredients and a kick-butt technique for roasting the pork tenderloin in an overproof skillet. Flip the pork once, reduce the oven to 400°F, and roast the pork for an additional 10 to 15 minutes or until it reaches an internal temperature of 145°F. I'm always on the hunt for easier ways to entertain, …, Transform four simple ingredients into a festive dessert recipe for an Easy Puff Pastry Snowflake filled with chocolate or jam. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! The pork is … Transform store-bought biscuit dough into an impressive breakfast treat with my go-to recipe for Monkey Bread with Cream Cheese Glaze. So skip the takeout and make a classic Sweet and Sour Pork served … (If it’s too long, you can curve it slightly, but once you place it in the pan, don’t move it around because you want to get a good sear.). Add the oil, swirling it to coat the entire bottom of the pan, then place the seasoned pork tenderloin in the pan. I’ve made it more than a dozen times on Instagram Stories and Snapchat and decided (with a bit of your prodding!) As in, years and years and years coming. Your email address will not be published. Use the hashtag #justatasterecipes.
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