Gabi is a writer and host, who currently hosts and writes a weekly entertainment show Hollywire Vlogs, she wrote and hosted 423 episodes the Elite Daily Show for Verison’s go90 and Elite Daily. This dish was easy to churn out, and the results were absolutely tasty. Uncover and cook for a further 4 minutes before serving. Typically a lasagna is made with white sauce, but friends I can tell you I have just the thing for you. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Lightly oil a medium-sized, shallow ovenproof dish. Yet another job title you get to add to your resume? This Spinach Lasagna is easy to make and rich in flavor. (: I love the simple (and inexpensive!) Add the broth, coconut milk, and almond butter, and stir to make a thick sauce. If you’re looking for more dump-and-bake recipes, you’ll also love this Chickpea & Rice Casserole, this Southwestern Black Bean Casserole, and this Buffalo Cauliflower & Chickpea Casserole! Please have more! As an Amazon Associate I earn from qualifying purchases. So glad to hear these recipes are useful to you – we definitely love making them so stay tuned! Instead of cheddar which I think would overpower the flavor of the veggies I used a small amount of swiss and covered the rest in an italian blend of romano parm mozz and guyer. Flip them over half way through. Love how it is a cozy casserole version of spinach artichoke dip–such a unique idea!! I love it! Oh wow! I think that will help cut down on the grease. I took it out ~10 minutes early to avoid burning at the bottom . But if you have the energy and means to tackle it, you’ll probably have an easier time digesting this vegan, gluten-free version than you would if you went to a diner and got the real thing. 1. This Spinach Lasagna is so easy to make without making any white sauce so it is a real shortcut method. Note I use lasagna noodles that I cooked before, because we don’t have a white sauce. 1. The recipes included are all vegan and pretty much gluten-free. Then I sauted 8oz. I did not use any butter and only a tiny bit of olive oil with the mushrooms! ), If you have a coconut allergy you can replace it with another. Here's how:
Step 1: Know your intentions. Be clear on what your intentions are for getting press. Vegan Spinach Cassarole is one of the most favored of recent trending foods on earth. 2 (10 ounce) packages fresh spinach, rinsed and stems removed, 1 ½ cups shredded Cheddar cheese, divided. Add a little more water if needed to create a good consistency. It can be enjoyed at any time of year as a comfy weeknight dinner, or an easy-to-make dish to bring to a summer potluck or holiday party. Place all the ingredients for the cashew cream in a food processor and blend until the mixture has a creamy texture. Getting the thumbs up from kids is always reinforcement we’re on the right path! This Vegan Spinach & Artichoke Casserole with White Beans is hearty and filling, but made from fresh, spring-inspired ingredients for a warm-weather appropriate meal that you’ll be craving all the time. Sweet potatoes and carrots are options as well. For instance, there’s nothing really “laid back” about the Laid Back Sundae, in which you have to make your own cashew ice cream, chocolate brownie, caramelized pecans, AND caramel sauce. Here is how you can achieve that. Too much butter, so I adjusted for that. Find our best spinach casserole recipes, including ideas for making spinach casserole without cheese and spinach casserole with bacon. This is a new favorite , I’ve made many of caitlins recipes and they are always TO DIE FOR. Disclosure: This post may contain affiliate links. I’m sure you will make this at home. The fact that they are vegetarian is a bonus! Creamy, satisfying and truly the most delicious way to use a bag of spinach. Vegetarian Spinach Casserole Recipes 41,451 Recipes. Repeat until everything is used. Tag @frommybowl on Instagram and hashtag it #FromMyBowl. As a medical worker working on the front lines these are a life saver after a long day at work. This was delicious. ★☆. In a separate small bowl, whisk the non-dairy milk, mustard, nutritional yeast, cornstarch and nutmeg if using. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. Butternut squash (diced and boiled or steamed). Bake uncovered for 20 minutes in 400 degree oven. Saute until the onions start to turn translucent. I love seeing your delicious recreations . We tried to portion ourselves, but failed miserably because this dish is sooo good! This was so delicious and so easy to make. This was delicious! I already had most of the ingredients on hand, so I only needed to add artichoke to my list. Gently pat the leaves dry (if necessary, use paper towels); the spinach must be completely dry or it will water down the sauce. My boyfriend said it reminded him of spanakopita, which he loves, but hasn’t had in years since becoming lactose intolerant. You can make the dishes in the comfort of your own home with Fayed’s new cookbook appropriately named Farmacy Kitchen Cookbook ($30). * Percent Daily Values are based on a 2000 calorie diet. Also, I didn't see the need to cook the spinach separately from the mushrooms--a pointless extra step that just takes more time and dirties an extra pan. Required fields are marked *. First casserole? Finally, other than to melt a mild cheese (I also adjusted for that by using a sun-dried tomato/basil cheddar) I don't see what the purpose is of placing already cooked spinach in the oven--except to overcook it. Thanks so much! Is there a place I can find the nutritional information for this recipe? So good. Hello everybody, it is John, welcome to my recipe site. this was very good. That’s a good idea! They are budget friendly and perfect for meal prep. sliced mushrooms with the 1/2 onion called for added 1 minced garlic clove the juice of 1/2 a lemon and a few drops of worcestershire sauce (last 2 ingredients were suggested in one of the reviews I read). Leftovers can be stored in the fridge for 5 days. 5. Please also acknowledge our Terms & Conditions & User Agreement. Save my name, email, and website in this browser for the next time I comment. The tempeh bacon is optional. Bake in the oven for 15 minutes or until barely tender. Layer the beans, artichoke hearts, drained spinach, shallot, garlic, and uncooked rice to a casserole … Your email address will not be published. Ever since your first recipe for the dump casseroles, I have been making them as an easy, healthy go to dinner! Love hearing that the dump and bake recipes are a hit! The texture is so creamy, rich, cheesy and you will be proud of the result. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end. Cook for 2 minutes or until the spinach has reduced, then set aside. I’ll share step by step pictures which show you each step. With a luscious creamy sauce, spinach, and some dry sherry. The coconut milk is a pretty big part of the body which develops that sort of overall creaminess. Learn how your comment data is processed. I needed some easy comfort food this afternoon and this definitely hit the spot. Red and Processed Meat Are Really OK? Alas it just tasted like spinach mushrooms onions and cheese. I made it with brown rice and I added a chopped bell pepper (just cause I had one I wanted to use up) and 1 tsp of red pepper flakes into the coconut milk mixture (because I like everything spicy).