Your email address will not be published. Perhaps too much oil. The nutritional information provided is approximate and can vary based on several factors. ★☆ Add frozen peas and stir to incorporate. garlic and serrano peppers, stirring quickly. This recipe is easily one of my very favorite things to cook! Last Modified: October 29, 2020 - Published by: christieathome - Comments: 10 Comments. Transfer to a plate, then follow steps 2-5 to make the fried rice. little sprinkle of the fish sauce and some fresh chilies on top of your plate of fried rice In the same pan, remove any rice granules with a paper towel. Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Perfect for dinner or lunch. I occasionally substitute scallops or tofu for chicken. (Can you tell I’m a wee bit obsessed with Thai holy and sweet basil?) Reduce heat to medium; add onion and garlic. My kids wanted the leftovers packed in their lunches the next day. Or add it with the rice as instructed here and you retain a lot of the fishy flavor! You can substitute stir fry or wide rice noodles for the rice if you prefer. You can substitute stir fry or wide rice noodles for the rice if you prefer. I'll have to try seafood or beef next time. 493 calories; protein 27g 54% DV; carbohydrates 55.4g 18% DV; fat 17.2g 27% DV; cholesterol 161.4mg 54% DV; sodium 1214.5mg 49% DV. Cook onion, garlic chili paste, and large red chili: Add the onion and cook for 30 seconds. ★☆ Top with reserved green onion. Then push everything aside to reveal the center of the pan. If you enjoyed this Thai chili basil fried rice, please share it with your family and friends or on social media! Continue stir-frying everything together over high heat 2 more minutes or until rice is light and falls easily into separate grains. Learn how your comment data is processed. Stir-fry for 30 seconds to … Use a vegetarian mushroom flavored oyster sauce, and make the fried rice with crispy pan-fried tofu cubes instead of chicken. Made this just like the recipe. This Spicy Thai Basil Chicken Fried Rice is super easy to stir-fry on any given weeknight, exploding with garlicky chili and peppery basil flavors, and great for meal prep! You will need the following ingredients for my Thai spicy basil fried rice with chicken: 1 chicken breast2 cups thai or normal basil3 red chillies, finely chopped2 tsp garlic⅛ tsp salt2 tbsp avocado oil1 ½ cups jasmine rice uncooked cooked in a rice cooker (when cooked it's about 3-4 cups of cooked rice)3 tbsp oyster sauce2 tbsp fish sauce½ tbsp sugar1 tbsp sesame oil, Marinade for chicken:1 tsp fish sauce1 tsp soy sauce. How to make spicy thai basil chicken fried rice, how to make spicy thai basil chicken fried rice, pad gra pow, thai basil fried rice with chicken recipe, thai basil stir fried rice, thai chili basil fried rice, thai chilli basil fried rice, thai spicy basil chicken fried rice recipe, thai spicy basil fried rice recipe, thai spicy basil fried rice with chicken, jasmine rice uncooked cooked in a rice cooker, when cooked it's about 3-4 cups of cooked rice. For those who like it extra spicy, serve with Thai chili sauce on the side. Pork fillet (or loin or tenderloin) or beef sirloin or flank steak cut into bite-sized pieces would work great. Add carrots, onion, peas, garlic and ginger, and season with a generous pinch of salt and freshly ground black pepper. I added 2 tblsp soy sauce to the oil/pepper/garlic after frying a bit. We'll make ours nice and spicy and definitely with a fried egg! Spicy Thai Basil Fried Rice #favoriterecipe #cookingtips #quickrecipes #healthyrecipe. Full detailed instructions are in the recipe card below. A couple of notes on some of the ingredients first. Love all the flavours (and chillies) happening in this Thai spicy basil fried rice! If you make this recipe, leave a comment and review it below with a star rating! Your email address will not be published. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Crack in the egg and quickly stir-fry to scramble. I also halved the oyster and fish sauce since the smell was...well..terrifying.

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