(See notes below if you plan to sear the pork first). I don’t own a slow cooker or pressure cooker. Fish Sauce: Find fish sauce in the international aisle of most grocery stores, in international markets, or online. Making pulled pork in a slow cooker or crockpot is easy, but we still have a few tips for you, so you make it best. All comments are moderated before appearing on the site. For a quicker version, we have also shared how to make this pulled pork using a pressure cooker (like an Instant Pot). Works perfectly with coleslaw and wraps, leftovers are great. You may be able to find more information about this and similar content on their web site. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Pulled pork is perfect for the slow cooker. Cover and cook until very tender (the meat should fall apart easily with a fork! All comments are governed by our Privacy Policy & Terms. Place in a slow cooker while you make your sides! If you go an hour longer than you'd intended, your pork will probably end up even more tender. How long would you recommend cooking this in a regular dutch oven and at what temperature? The finished product is awesome!! It’s pretty tricky to overcook pork shoulder. This slow cooker BBQ pulled pork makes the ultimate easy, flavorful meal to serve to your family and friends. That’s poured over the pork, and we’re ready to cook. Use this quick and simple sauce as a dressing for salads, a sauce for veggies and meats, a spread… (If you do want to sear it in a hot skillet first, I applaud you.). It's pretty much impossible to mess this one up. Thank you so much for waiting. DAMN. DH said it is okay, but agrees that it has more the flavor if pork carnitas than pulled bbq. Add the onions and garlic then cook, occasionally stirring, until they are sweet and browned around the edges. I didn’t have any apple cider vinegar so I substituted white wine and used Worcestershire sauce,served on toasted ciabatta rolls. My children loved it! It has a salty-sour flavor and is something we use to elevate flavors in savory dishes or dishes with lengthy cooking times. INSTANT POT© UPDATE: Since sharing this recipe, we have tested it using a pressure cooker (we have the Instant Pot). There's no need to cook a separate one on the stovetop. I mixed the shredded pork with some of the cooking liquid, and I didn’t add any barbecue sauce at the end. Having a big game day party? I've never blogged a recipe before. Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture. We love pulled pork since it’s perfect for so many occasions. Cook the onions, garlic, spices, tomato paste, water, vinegar and fish sauce as shared in the recipe above. Or maybe you like using your slow cooker, have a look at our Slow Cooker Recipes! Naturally release (this takes 15 to 30 minutes) then shred the pork then skim and discard the excess fat from the cooking liquid. After skimming the cooking liquid, place it back into the slow cooker. Will definitely make it again. More about us…, Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings. I know, I know—it sounds somewhat tortuous if you're craving BBQ, like right now. Read more, Learn how to make the best egg salad, plus our tips for making it in advance. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking. Thank you for a fantastic recipe. Another alternative is to refrigerate the pork in its cooking liquid. Then simply shred the pork — I just use two forks to do it. For even more flavor, add back some of the reserved cooking liquid. But, I have read plenty of recipe blogs and lots of them are kinda witty but seriously, most of the time I just want the recipe. I can’t imagine it turning out any better. Mashed potatoes and green beans are the perfect side dishes to round out this dinner. This is a definite keeper – my family loved it! Once you hit start, you don’t want to lift the lid, so taking some time to think about flavors and seasoning up front is a good idea. At the end, toss the pork with the leftover juices. Place the shredded pork back into the slow cooker with the skimmed cooking liquid then serve! ), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours. [If you love cooking with your slow cooker, try our Ultimate Slow Cooker Lemon Chicken, it’s delicious.]. We’re pretty heavy handed with salt and pepper in the beginning and like to rub the pork with it, getting the salt into all the nooks of the meat. Discard the fat then set the cooking liquid aside. Lauren Miyashiro is the Food Director for Delish.com. You must be at least 16 years old to post a comment. I brought it to a party and it got many compliments and so easy to make! Bruce will you fix this for my sons birthday party, oh i have to tell you i slow cook and smoke 40 lbs at a time this is the best BBQ thanks for the info.

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