Keep the homemade Mounds Bars in an airtight container. THEY ARE EASY TO MAKE AND TASTE LIKE THE CANDY BAR! Original recipes and images © In Katrina's Kitchen Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. Katrina, I’m confused. Looking for a fun and easy recipe for something sweet? Always use househole wax in your chocolate. Then 2 bags semi chocolate melted.15 min. I added 1 tsp. Yield: 1 9x13 pan Order now to have the book delivered to your doorstep! oh my goodness, I can't wait to try these soon! If you really wanted to make this a homemade treat, make your own sweetened condensed milk. I don’t have much luck making keto recipes they just don’t taste up to par. In a medium mixing bowl, combine the coconut with the sweetened condensed milk. My dad loves Mounds and he really likes these, it was his idea for me to make them this second time lol. Dip the coconut bars in the chocolate, turning to coat with a fork. I made these bars because some of the photos look so good but my bars were thin and did not resemble the photos at all.…. The recipe is good but I layered instead of coated the bars. Use dark chocolate instead. Make 3 Ingredient Coconut Mounds Bars! Lololol. Pros: These bars are simple to make and use simple ingredients – no artificial preservatives, flavors, or colors. 1 (18 ounce) package chocolate cake mix, baked in a 9 x 13-inch pan by the box directions . Add comma separated list of ingredients to exclude from recipe. I even sometimes sprinkle a few slivered almonds on top top make them like Alomnd Joys. Your recipe is simply incredible; thank you! Even learn how to customize your own recipes! Home » Recipes » 3-Ingredient Mounds Bar Recipe. 3-Ingredient Crockpot Little Smokies Recipe. coconut extract to the S.C. milk to intensify the coconut flavor. 1 cup (125g) all-purpose flour (spoon & leveled) I made them in a smaller pan so they would come out thicker. I live in Phoenix, Arizona (hence the blog name!). Leave a Review » You don’t even have to turn the oven on or use your stove-top. I added some butter and milk and even though it appeared to be nice and smooth, it was very chunky when it hardened. I agree with Shandy ! ®/™©2020 Yummly. I make these bars every year for Christmas as they are awesome. I first found the recipe on facebook. Design by Purr. Hopefully they taste okay. Spread the melted chocolate chips over the top. Replies to my comments Making chocolate bars from scratch is as simple as that! Save my name, email, and website in this browser for the next time I comment. Mine turned into a big o mess ! It will make it smooth and shinny. MAKE IT SHINE! Cut into 1-inch bars. What kind of marketing team sits back and takes a look at a Mounds Bar and an Almond Joy and calls the one with a mound on top of it Almond Joy? Would I make this again? As soon as you pull them out of the oven after baking the coconut, I use the flat side of a spoon, sprayed with cooking spray and smooth out the coconut. vegetable oil to the chocolate chips to make it easier to cut after they set. this link is to an external site that may or may not meet accessibility guidelines. Freeze for about 20 minutes. If anybody makes these let me know. 0 stars, these things fell apart in the chocolate after being in the freezer for at least 8 hours. Plus you could easily make these almond joys. Pour frosting over the coconut mixture. chips. Bars can be kept in the fridge for up to 4 days. Bake at 350 degrees F (175 degrees C) for 15 minutes. I always use a double boiler. The recipe has all the things that comprise a recipe I love. And you know what that means, don’t you? Would rather keep them in a container on the counter. Thank you. I made these and they turned out great but they didn’t last 4 days in the refrigerator! Just enter your email below Use dark chocolate instead. I put the brownie mix in small/mini cupcake tins and regular size cupcake tins. Add the remaining 5 ounces of chocolate to the melted chocolate and stir until it is melted. What a recipe too, I love it looks very cute, I will like too much to prepare and eat too, my children will delight. Here’s what you’ll need to make the 3 Ingredient Coconut Mounds Bars (the exact measurements and full recipe instructions are below in the printable recipe card): In a medium mixing bowl, combine the coconut with the sweetened condensed milk. Stir well between each interval. Great! Really. I will definitely be making these they sound awesome. If I were to make them again I would tone down the sweetness even more. It’s the end of the week so you can Pamper yourself! Very smooth and easy to dip. (if so should they be refrigerated due to the sweetened condensed milk or left out on the counter over night?… or should I make them the day of? I have a microwave that has a power heat option so I set it on “6” to prevent drying out. They were good though and the second attempt is in the freezer now. Today is Friday! I have made these several times. 1 (14 ounce) can sweetened condensed milk, 1 (12 ounce) package semisweet chocolate chips, melted. I’ll let you know when that is the case and appreciate your support. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Place mounds bars in fridge until chocolate has set. I made these a bit different because I was not sure the frosting on top would work. i have made these for several occasions, absolutely amazing! Wait a few mins and it is all mixed. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We also use third-party cookies that help us analyze and understand how you use this website. THEN JUST FOLLOW THE RECIPE AS IS. In a small microwave-safe bowl melt the chocolate in 15-second bursts in the microwave, stirring between every burst, until smooth. The coconut mix is now more pliable, now that it is hot. Use forks to dip each coconut bar into the chocolate until completely covered. The perfect recipe! The coconut filling could easily be shaped by hand into egg shapes for Easter. Was not as easy as portrayed. Please read my. They taste great but look very messy. Combine the graham cracker crumbs, sugar and melted butter or margarine. I had a little trouble with them freezing and not dipping well so I made more of what looked like coconut haystacks than mounds bars but they were still delicious! Got an extra-big haul from trick-or-treating? Don’t hesitate to make these! So good, I’m in love again. Form the coconut mixture into 12 logs. Very rich…must have coffee or milk when eating one. Preheat oven to 350 degrees F (175 degrees C). Unwrap a bar, break off a piece, savor and repeat. I melted the chips in a doubled boiler and it cooled to quick to spread well so I made another cup or so to cove it. I made these last week and the coconut mixture seemed really thin so I doubled the coconut and sweetened condensed milk and after 15 minutes in the freezer they still were not hard or even firm, so they stayed in the freezer almost an hour and the coconut still fell apart once I started trying to dip it in chocolate so I ended up just leaving them in the pan and pouring the chocolate over them. Somebody messed up. 219 calories; protein 2.6g 5% DV; carbohydrates 28.4g 9% DV; fat 11.9g 18% DV; cholesterol 15.7mg 5% DV; sodium 109.4mg 4% DV. Just don’t let it get warm on you. I put the coconut over the graham base and then poured the milk on top directly from the can.

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