Enjoy! Pour marinade over pork in bag. https://www.everydaydiabeticrecipes.com/Pork/Pineapple-Pork-Tenderloin https://www.yummly.com/recipes/pork-marinade-with-pineapple-juice https://www.food.com/recipe/pineapple-pork-tenderloin-70305 For marinade, combine soy sauce, lime juice, orange juice, oil, mustard, and garlic powder. Trim fat from pork, if necessary; place pork in a self-sealing plastic bag set in a shallow dish. Ingredients 1 cup unsweetened pineapple juice 1/4 cup minced fresh gingerroot 1/4 cup reduced-sodium soy sauce 4 garlic cloves, minced 1 teaspoon ground mustard 2 pork tenderloins (3/4 pound each) 1 fresh pineapple, cut into 12 slices Ingredients. Cook pork loin in the hot skillet until browned on all … Marinate juicy pork tenderloin in a mixture of lime juice, garlic, and spices, then grill and top with a homemade grilled pineapple salsa. 4 slices (each 1/2 inch thick) fresh pineapples ; 3 tablespoons Dynasty dark hoisin sauce; 2 teaspoons grated peeled ginger; 1 garlic clove, minced; 1 teaspoon Dijon mustard; 1 1/2 pounds pork tenderloin, trimmed; Salt and pepper to taste Steps to Make It. https://www.marthastewart.com/1155463/glazed-pork-tenderloin-pineapple Broil pork until it registers … Seal bag. Marinate in refrigerator for at … Mix all ingredients together in a non-corrosive (non-metal) bowl. Gather the ingredients. Place pork in broiler, about 4 inches from heat; place pineapple in oven. https://www.yummly.com/recipes/pineapple-sauce-for-pork-tenderloin 15 slices (approximately) pineapple (1 fresh, or 2 large cans) Let the mixture sit for 15 minutes before using or store in a glass or plastic airtight container in the refrigerator for up to 7 days. Heat a cast iron skillet over medium-high heat. Glazed Pork Tenderloin with Pineapple Glazed Pork Tenderloin with Pineapple Recipe.