2 - This Silly Girl's Life. Hi Chris, I don’t have the nutritional information, but I am sure you can find a website online to enter the information into to get that. Thanks for sharing your recipe, I can’t wait to try it- following you on facebook and google+! Thanks for a great recipe:) The whole family loves them! Place 20 liners in 2 muffin tins. We are trying to be good people and not go to the grocery store until absolutely essential. The bars are difficult to cut if they haven’t been chilled. Once ready to eat, just reheat them in the microwave for 20-30 seconds. Holy cow! We don’t like the flavor of bananas in my family and I think pumpkin might be too much for my picky kids as well. Oh gosh, how embarrassing! I am so going to have to make these soon. I’ll be using it all the time. I even proofread this recipe twice, and still didn’t notice anything missing! They will not over bake and create a mess in your oven. Thank you for sharing at Marvelous Mondays this week. You can make these oatmeal cups ahead of time and keep them in an airtight container in the fridge for up to a week. I made just as you directed and my son who claims to hate bananas ate two and wants more. All Rights Reserved. I know I say this about almost everything, but these are my new favorite muffins, hands down. In a bowl, mix oats, peanut butter, banana, maple syrup, egg, milk, cinnamon, salt, baking powder, and vanilla extract together. Batter will be a little thick, but still pourable. Remove bars from the pan using the overhang on the sides then cut into bars. I don’t have a 9X9 pan (I know, it’s on the list of things I need but yeah now is not the time to go buy things that aren’t essential), wondering if I could portion the batter out in a muffin tin…which may help with portion control too. The liners give the batter something to hold on to as they are baking. Hi Krystal! You don’t mention in the instructions when to add the egg that’s listed in the ingredients, so I’m assuming it gets added in the order that the ingredients are listed (rolled oats, peanut butter, egg, etc.). I even left out the chocolate, not because I’m that healthy or anything but because I need something a little neater for kids to eat on the go. If another girl were here she would understand my photo excitement, lol! Want to turn these into pumpkin peanut butter bars? Just wondering if I could sub raspberries or blueberries for the chips or raisins (that’s what I used before). subscribe now & get our It created a hearty muffin, with a chewy texture. When filled with chocolate chips, you can count them as dessert too! I usually cool them on the counter for 30 minutes, then place the whole pan in the refrigerator for 1-2 hours. Fold in the chocolate chips. Wanted to stop by and Pin your post since you were a featured link this week at the party Beth! THESE MUFFINS ARE THE BEST! Preheat oven to 350°F (177°C). I love bananas Grab a cup of coffee and eat your heart out with me. Made these before and are so delicious!! See more of my egg free baking recipes and gluten free recipes. And I’ve already been churning out the pumpkin baked goods, so stock up on canned pumpkin because I’ll be sharing those soon! They are so good you wouldn’t even tell they are healthier! Learn how your comment data is processed. They were full of flavour with a perfect texture and still healthy, thanks Sally:). Hi Sally, yes- soy milk should work just fine! Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … Beat the rest of the wet ingredients right into this bowl. It just depends if you like the taste and texture of hearty oats, then use old fashioned or steel oats. Totally using this recipe! Sometimes I change the recipe based on the ingredients I have and they still manage to turn out wonderfully! Substituted 1 egg for the apple sauce, and used brown sugar. Whenever I am faced with the choice between the regular sized muffin pan or the mini sized pan, I always pick the mini pan. You certainly can. Been looking for a way to sneak the PB which she has to have now, this looks perfect! Another amazing recipe!! If you continue to use this site we will assume that you are happy with it. I’m just wanting to make sure before making this recipe and I can’t wait to try it! In a large bowl or in the bowl of your stand mixer, mash the bananas. How to make banana oatmeal muffins. Thanks for sharing. Raising-Reagan.com, Love this combo! Great idea! The first week of every November is all about Thanksgiving Pies. However, in all seriousness, these banana chocolate oatmeal cups (made with peanut butter) are gluten-free, sweetened with maple syrup, and use natural, organic peanut butter. Create. View details. They’re very moist, but maintain their bar shape when you’re holding/biting into one. You can use any nut butter … Followed the cooling suggestions, and after taste tests by both myself and my husband, we both agreed they taste best chilled! Beth, these sound absolutely divine. The recipe has been updated with the banana. Definitely pinning. Extra ripe bananas make the best baked goods. Just made these and OMG, they are amazing!!! In this special FREE series, I reveal my most powerful SECRETS to great baking. My teenage daughter and I just finished baking these, and they turned out perfect and so tasty!! The bars take about 25-30 minutes to bake. Stir together the flour, baking powder, baking soda, salt, and cinnamon and slowly add to the banana mixture. Hi Elane, You can use any nut butter you want, natural, homemade, or processed or nut butter substitute such as sunflower or Wow butter. Hi Phyllis, great question – I used steel oats, so not quick cooking, but I don’t think it would make a big difference if you used quick cooking. These are delicious! Like, if I eat a salad for lunch, it’s totally justifiable to eat dessert later, right? Orrr, you can combine the best of both worlds and eat something that’s secretly healthy and full of protein and call it a day. My daughter loved helping me on this icy, snowy day! Oh my gosh, these look so amazing. It’s a local brand that I use, but most gluten free flours can be used as a 1 for 1 substitute, so 1 cup all purpose = 1 cup gluten free. They look amazing. I called my hubby over and said “look at this awesome pic” that Beth posted and he was like “ok, who’s Beth again”. Just use your mixer! Did not rise very well. https://drizzlemeskinny.com/peanut-butter-chocolate-banana-oatmeal-muffins 2. Thanks for your great recipes! xo, These muffins looks FANTASTIC !! I hope to see you there! This looks so good! any chance you have the nutrition info for them? 2 - This Silly Girl's Life, Healthy Snacks to Ring In the New Year - All She Cooks, Peanut Butter Chocolate Chip Banana Muffins | My Daily Resolutions.

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