Now I know what I want to use my leftover rice for , I can’t wait to try this with my family tonight! If you do want to make the rice just for this dish, it takes about 3/4 to 1 cup of uncooked long grain white rice. Required fields are marked *. Cook 1 minute or until thoroughly heated, stirring constantly and breaking up chicken and roasted peppers as mixture cooks. Like. Stir in cumin, chili powder, paprika, salt, and pepper. That’s where the leftover rice comes in, my friends. Heat oil in same skillet over medium heat until hot. As a last resort you could use tomato paste but it will require extra seasoning and loosening up with water – I’ve provided directions for this in the notes. MORE+ Stir in green onions. Add blackened corn, diced roma tomato, and drained green chilies and cook for 1 minute until just barely heated through. Required fields are marked *, This post may contain affiliate links. I take it as an opportunity to use up a bunch of stuff I have leftover in my fridge plus some pantry staples. Love the idea of using cooked rice, like a fried rice recipe. can black beans, rinsed and drained, 1 cup corn (frozen, thawed, or fresh or from a can, drained), 2 cups leftover cooked brown (or white) rice, 2 large eggs, lightly whisked (optional, see notes). I would love to have a peek at yours if you have it handy! I call this "fried rice" because it is made using leftover rice rather than making it "risotto style" starting with uncooked rice grains. Wow , tried it , from a family of non rice eaters , this became a rave, now I have to do more of these, thanks Nagi , you are a gem ! Notify me of follow-up comments by email. How to Make Mexican Rice The first … You could also add black beans, jalapeño peppers, or cilantro. Your email address will not be published. Or you could use ground chicken or ground pork if you’d like. Traditional Mexican rice is delicious, but we love the texture that cooking it fried rice style gives it. Plenty of ideas for reusing the leftovers, since there’s just the two of us. Always make your enchilada sauce for my Mexican dishes. Hungry for more? . I’ve never been on this site before, but this recipe is enough to keep me coming back!! Add chicken, onion and garlic; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Heat the oil in a saucepan and sizzle the onion for 5 mins until just starting to soften. Transfer the eggs to a plate and set aside. Recipe Development and Food Photography, Styling & Writing. Hi Nagi! Here is how to easily cook rice in the oven and here is how to cook white basmati rice in an Instant Pot. Sweeten up your day with these favorite brownie recipes. Thanx for all the effort you put into making this site so wonderful. Heat the oil in the same skillet to medium heat. But you could probably get away with using any large nonstick skillet or wok that you have. Meanwhile, heat a separate small skillet over medium heat. Prep Time 10 … Just popping over from your Shredded Mexican Beef Burritos recipe…this rice looks delicious! And then the fact you can stuff this into burritos which are one of the best handheld foods ever. Easy Chicken Recipes with Few Ingredients. Amount of salt required depends on the saltiness of the enchilada sauce you are using. How have I not come across this recipe yet?! Serve garnished with chopped fresh cilantro, if desired. You can also load up on other toppings, use different grains and proteins, or basically do whatever you want with this recipe. Can you use store bought enchilada sauce? A large cast iron skillet would be my second choice. I usually cook my rice in the electric pressure cooker for 6 minutes on HIGH Pressure. Your email address will not be published. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Coming back for more recipes!! Wow! Heat over medium heat until hot. I had some leftover cooked pork chops so I cut those into small, thin pieces and sauteed them with the olive oil and onion. Heat oil in same skillet over medium heat until hot. 1. Add the chorizo and cook 6-7 minutes or until browned, breaking up … Made extra tasty by using enchilada sauce as the flavour base! Made this last night for hubby and I, and we both loved it! Slight nutty flavour complimented it quite nicely, I thought! Heat the oil in the same skillet to medium heat. 3 This looks delicious! I’m so glad you enjoyed this Cyril, thanks for letting me know! And you are right, cheese does make everything better. Beat egg in small bowl. I’m assuming this mexican fried rice recipe is with leftover white rice? The key to this rice is the enchilada sauce which adds a heap of flavour. (The hubs took the last container today and I’m not pleased…). Thanks , Great! Learn how your comment data is processed. If you do want to cook the rice just for this dish, it takes about 3/4 to 1 cup of uncooked long grain white rice. The key to making great fried rice is using cooked, cold rice. It’s so very delicious and my husband asks for it regularly. Shredded chicken, Pork Carnitas, beef or even fish will go great with this. . Love your recipes, keep up the great work!!! Wild Rice, Chorizo and Gluten-Free Bread Stuffing. This will give you those little bits of crunchy rice that are so delicious in fried rice. Very easy, especially if you do all of the prep ahead of time. 2 Then pour into a ziplock bag alone with all the other ingredients EXCEPT the enchilada sauce, water and rice. Pure deliciousness. Looks like we’ll be having Mexican feasts next week. N x. Add the rice and Sauce and stir quickly to coat the rice evenly. I find that making it by cooking rice in a tomato liquid. Your email address will not be published. (adsbygoogle = window.adsbygoogle || []).push({}); (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); diced white or yellow onion (about 1/2 small onion), shredded or chopped matchstick carrots (from about 1 medium carrot), cooked long grain rice, cooled (see note), shredded green cabbage (from about 1/4 of a medium head), View thecookstreat’s profile on Instagram, View thecookstreat’s profile on Pinterest, My Favorite Homemade Pizza: The Best Toppings & Baking Tips, My Favorite Homemade Pizza: The Best Easy Pizza Dough {Step-by-Step}. In The Gourmet RD kitchen, you’ll find tips and recipes to help you enjoy cooking craveable, wholesome and nutritious foods. She believes it is possible to live fully and eat well while spending less. Required fields are marked *. I actually don’t get it. Slow-Cooker Cheesy Chicken Enchilada Chili. Heat a large non-stick skillet to medium-low heat. When you add the rice to the pan, be sure to stir it frequently, almost constantly, to blend all of the ingredients and prevent it from sticking. Add two tablespoons of the olive oil to a large skillet over medium-high heat.

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