Vegetable options are unlimited. 3 Butterfly the tenderloin: Cut a deep lengthwise slit down the center of the tenderloin, stopping about 1/2-inch from the bottom of the roast. Secure with toothpicks. Enjoy! This recipe is easier than it looks and quick to prepare, but not run-of-the-mill. I use the ThermoWorks Smoke a LOT for these types of recipes, and highly recommend! The tenderloin is not weight-bearing and doesn’t get very much use by the pig during life so it is always very tender. Family loved it. What can I serve with this Stuffed Pork Tenderloin? If you think of pork tenderloin as dry and bland, then you have to try this stuffed bacon wrapped pork loin recipe. Share these recipes and you'll definitely get more dinner invites. The bacon crust helps to trap in the moisture so when you slice into this tenderloin, juices will spill out! You can find them on sale quite often so stock up and throw a few in your freezer for a quick delicious meal option! The Trick to Stuffed Pork Tenderloin Recipes: Bacon, Chipotle Citrus Marinated Pork Tenderloin, Read more about our affiliate linking policy, Open the butterflied pork loin like a book and then, 1 medium apple, peeled and cut into small dice (about 1 cup), 1/4 medium yellow onion, finely chopped (about 1/3 cup), 1 to 2 thick slices bread (enough to make 1/2 cup coarse breadcrumbs), 8 to 10 strips of bacon (about 12 ounces), cut in half. Almost any side dish would pair well with this pork dish but here are a few suggestions I’ve compiled for you, all of the recipes living right here on my site! And get ready for a great adventure (with some schooling) as we talk about all things apple today! Remove the meat from the grill and cover while it rests for 10 minutes. The USDA recommends taking pork off the grill at 145°F and letting it rest for 3 minutes. It was very moist and the bacon added a wonderful flavour. Cook on the grill for 1-2 hours or until the pork reaches an internal temperature of 140°F. Thanks Sally! After meat is done, remove and let rest for 5 minutes. What to cook for dinner tonight? Hi Jackson, You can then cover with plastic wrap and gently pound with a tenderizer to ensure your meat is about ½ an inch thick. Gather the ingredients. I’m making two 4 1/2 lb tender loins for the holidays and like this receipe. Most of my traeger recipes could be done in an oven pretty successfully. During the rest, the pork will experience carryover cooking. Starting at the end with all of the fillings, carefully roll up the pork loin and secure on both ends with butcher's twine. The amount of carryover cooking that your meat will experience depends on how large your cut of meat is and what temperature your grill was set to. The best recipe I’ve ever made.The combination between the bacon and stuffing is perfectly balanced. I used spinach and cheeses to stuff in mine, you can use whatever kinds of cheeses or vegetables you like. Pork tenderloin is a very lean piece of meat. What do you do when you accidentally bought too much bacon at the store? I think it’s better to use full strips and overlap them.” So, did that on the second. Hey Jim, I use competition blend most of the time. Since pork tenderloin is inherently more tender and small, you may cook it at a slightly higher temperature and for a shorter duration compared to loin. Season the inside of the pork loin with the Traeger Pork and Poultry rub. Making stuffed pork tenderloin recipes are easier than you may think and they make a terrific party dish, especially around the holidays. Place tenderloin on the grill and cook for 20 to 25 minutes, making a 1/4 turn every 4 to 5 minutes. The bacon fat may cause flare-ups, so keep an eye on the grill and make sure to move the tenderloin around if the flames shoot up. Ok, not a serious problem, but the texture of crispy bacon is nicer. The tenderloin is taken out of the back end of the loin. Our bacon-wrapped Stuffed Pork Tenderloin has a bacon weave and is filled with spinach, smoked cheddar cheese, and provolone. 6 Roast the tenderloin: Roast for 20 to 25 minutes, or until an instant-read thermometer inserted into the center of the meat registers 145F to 150F and the bacon is brown and crisp. This Stuffed Pork Tenderloin is one idea you can add to your list of go-to recipes. Start to roll up the tenderloin on one side until it wraps up all the spinach and cheese inside. Once the internal temperature of the tenderloins reaches 150 F and the bacon is nicely cooked, remove from the heat. Super easy and super delicious! Being that it is a very lean cut of meat, as with other lean cuts can be easily overcooked and dry when cooked to even a couple of degrees too high. Pork tenderloin can be cooked quickly in the smoker. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. COPYRIGHT © 2020 A LICENSE TO GRILL | Birch on Trellis Framework by Mediavine. I plan on trying this as soon as my Traeger comes in. Roast a tray of potatoes in the oven at the same time, and dinner is all set. We have one half remaining. A bacon weave looks impressive but is really easy to make. Open it up like a book. Watch for burning and move to a cooler part of the grill. This recipe is super easy. (Note: Cooking time does not include marinating time. On one end of the loin, layer in a line all of the ingredients, beginning with the chopped walnuts, craisins, oregano, thyme, and asparagus. Remove the pork loin; increase the temperature to 350℉ and allow to preheat. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. The age-old question we all face 7 days a week, 52 weeks a year! Please do not use our photos without prior written permission. And your best friend's best friend. Cover with a piece of plastic wrap, and with a mallet or rolling pin, gently pound it until it is of an even thickness. Thanks for waiting. Thanks for the comment and have fun with that new Traeger! This recipe for Cajun Spice Dry Rub makes one cup of seasoning which you can use for this recipe and others on the blog! I doubled the recipe and followed the instructions. Pour your favorite drink and enjoy while you browse A License To Grill to find your next favorite recipe! Remove the meat from the grill … It took a whole package of bacon for the two tenderloins and I cut the bacon in half as suggested. 1/4 teaspoon garlic powder (or more if preferred). This bacon-wrapped pork loin seems fancy-ish, but is actually quite quick and easy. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Read recipe notes submitted by our community or add your own notes. All of the spinach and cheese should be covered and inside of the rolled up tenderloin. Your comment may need to be approved before it will appear on the site. I thought “well, it doesn’t go all the way around. Place stuffed pork loin directly on the grill grate and smoke for 1 hour.
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