They make a great healthy snack recipe too. they will fill you up and keep you full, plus a little chocolate to fix your sweet tooth too! Vegan Salted Caramel Chocolate Protein Bars. Assess how wet your batter is and add a splash more almond milk if it feels too thick. It’s the season of life right now with three littles. We use cookies to offer you a better experience and analyze site traffic. Storage tip: always let your oatmeal cups or baked goods fully cool before transferring into their storage container. When you try it, please leave a rating below! One of the things I love about oatmeal cups is that they are super easy to put together. The last thing you want on a hot stuffy day is to add to the unbearable heat by turning on the oven unnecessarily. I look forward to it every year. https://www.gardenoflife.com/content/garden-recipes/almond-butter-chocolate-oat-cups/. Whisk all of the ingredients together, except for the optional add-ins and coarse sugar, in 1 large bowl. Consider this tasty oatmeal a wake up call with no need for a snooze button. A must try if you like peanut butter, chocolate and/or caramel! With a tablespoon scoop, add batter to each muffin cup, filling each about 3/4 of the way full. We have not tried to make these vegan personally, but we suggest swapping the 2 farm eggs for flax eggs. You can find me here @julieseatsandtreats or #julieseatsandtreats! Looking for more easy breakfast ideas? Our Chocolate Oats are made with real, simple ingredients like egg whites for protein, nuts for crunch, gluten-free oats, and real chocolate. Saturday was pretty low key around here. Using a medium cookie scoop, scoop and drop balls of cookie dough into the cups of the baking pan. Store oatmeal cups in an airtight container in the refrigerator for up to 5 days. Not only are they made with both chocolate and peanut butter, but they’re healthy! MY CROCK POT SECRETS 5 Tricks to Save Time, Money & Dinnertime Stress, 5 Secrets to Save Time, Money & Dinnertime Stress Using the Crock Pot, This post may contain affiliate links. If you are referring to the serving size, one cup is “one baked oatmeal cup.”, These are SO good! Apple Sauce. Made with just 10 ingredients and … Grease a muffin pan and set aside. These delicious Chocolate Banana Oatmeal cups are one of my favorite easy breakfast recipes! personally i thought they were perfect. Notify me of follow-up comments by email. Welllll not alone alone. thanks again! I was sweating that one because there’s not a lot of choices when it comes to shopping around here! In a double broiler, add chocolate chips and coconut oil. For the oat base70g (3/4 cup) rolled oats – use gluten-free oats if you’re allergic/intolerant to gluten2 tbsp smooth peanut butter2 tbsp maple syrupPinch of salt, For the caramel layer100g (6 tbsp) smooth peanut butter1 tbsp maple syrup, For the topping70g dark chocolate, melted. Bake oatmeal cups at 350ºF for 16-18 minutes. In a large, microwave-safe bowl, add almond butter and maple syrup. JavaScript seems to be disabled in your browser. W. Then in a separate bowl, mash your banana. https://allthehealthythings.com/pumpkin-chocolate-chip-oatmeal-cups Coconut oil tip: always add the melted coconut oil last..after you mix together the wet and dry ingredients. Top each oat cup with some sliced almonds and freeze for at least 2 hours before serving. they gobbled them up. mom thought they weren’t quite sweet enough. Chill in the freezer for 15-25 mins, until firm. Our best tips & recipes to perfectly sublime smoothies! All of us cousins are invited over with our children and we dye eggs, hunt for Easter eggs and then have a pizza party! It started on Friday with our traditional egg dying party at my aunt’s house. Steps to make Chocolate Banana Baked Oatmeal Cups. They make a great healthy snack recipe too. The oatmeal cups stick to the liners a bit regardless, so I recommend skipping them. Peanut butter oat cups topped with a peanut butter chocolate topping Plus they’re no bake so you don’t have to worry about messing with the oven! Just made them. . Prep these chocolate chip baked oatmeal cups ahead of time for healthy breakfast on the run or quick and easy snack all week long! In fact I said SWEET and got that package of dinner rolls that’s for sure! In a separate bowl, whisk eggs, and then add the rest of the wet ingredients except for the coconut oil. Learn how your comment data is processed. It’s kind of like Christmas detox. Whisk together until well mixed. The oatmeal cup of all oatmeal cups is here! You also have the option to opt-out of these cookies. © 2020 Chicago Bar Company LLC. She always has a smart remark to share with me so more often than not I’m doubled over in stitches. Combine oats, baking powder, salt and cinnamon in a large bowl. One of my all time favorite combos- chocolate and peanut butter! Sprinkle the top of each cup with chocolate chips. I’m totally fine with this. This category only includes cookies that ensures basic functionalities and security features of the website.

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