While the dough is resting, make your filling and your frosting; you’ll have gooey cinnamon rolls before you know it. Sprinkle on brown sugar, then cinnamon. Rise Up – Cover the dough and allow it to rise for about 2 hours or until it has doubled in size. About Us, Strawberry Nutella Cream Cheese French Toast Casserole, This post may contain affiliate links. You can leave them out on the counter overnight, if by some miracle there are any left, and eat them the next day. In our house, a good cinnamon roll can turn even the worst day around, and put a smile on the saddest little face. You have got to try these delicious cinnamon rolls for yourself – they are delicious! Our weekly newsletter grants exclusive access to our favorite projects, recipes, free printables, and more! Check The Yeast – Check the expiration date of the yeast before using it. Punch the dough down and press it into a 12 x 16 inch rectangle. Unfortunately, my waistline couldn’t handle me making these as often as they’re requested, so I just make them on special occasions. After it has risen, punch the dough down and form it into a 12″ x 16″ rectangle. The perfect amount of light and fluffy, chewy and sweet, cinnamon-y, warm, delicious…I mean, come on. In a large bowl or the bowl of a stand mixer, combine the flour, sugar, yeast, and salt. Easy peasy. Sprinkle the cinnamon and sugar mixture over the dough. What you want to make sure of is that your yeast blooms. These are the BEST Cinnamon Rolls! Cover Them – Keep the cinnamon rolls covered until you’re ready to serve them. Too much flour and you’ll have dense rolls. A … Cinnamon rolls are the perfect night before do- ahead that make getting up a lot more exciting! Be sure to press the sugar onto the dough, so it sticks. Expired yeast is one of the most common reasons why your rolls won’t rise. Then gently push the mixture into the dough with your hands. Stir then add in yeast. Classic brown sugar and cinnamon filled rolls topped with a perfect cream cheese frosting. And not only were they easy to make, it also made some of the most delicious cinnamon rolls I’ve ever tasted! I will confess that cinnamon rolls have been kind of tricky for me in the past. Knead – Knead the dough until it becomes smooth and has an elastic texture. Add in flour and mix until the ingredients are *just* combined, about 30 seconds. To warm, thaw in the refrigerator if frozen, then heat in the microwave or oven. Now roll it up starting with the long edge furthest from you, and cut it into 8 evenly sized rolls with a very sharp knife. Try this recipe out and let me know what you think! Turn the mixer on low speed and then slowly add in the buttermilk mixture and the eggs. Once the baked rolls are fully cooled, spread the frosting over top then serve and enjoy! Let sit for 10 minutes. Sorry, your blog cannot share posts by email. Generously sprinkle a clean work surface with flour. Here are a few of our favorites – Easy Cinnabon Copycat, Funfetti Cinnamon Rolls, and  Cinnamon Roll Pancakes. Just pull it out of the fridge about an hour before you’re ready to start making them. By clicking GO, you're consenting to be added to our newsletter list. If you double the recipe (which is never a bad idea IMO) then roll … Cover the pan with a towel and allow the rolls to rise for 60 minutes. A flat non reactive surface means your yeast may not have been good to begin with so check the label prior to use. Wish I would have thought to use buttermilk in my cinnamon rolls before. The slightly tangy and creamy frosting pairs perfectly with the sweet richness of the dough. Be sure to place the seam side down to keep it from unraveling. Turn out the dough and sprinkle the top of the dough with additional flour. (Privacy Policy) *. Use floss to cut the roll into 12 slices. Now that I can make them, my kids are begging for these all the time! Always allow cinnamon rolls to sit for 30 minutes at temperature if being removed from fridge to bake. This recipe is so easy, you’ll be able to make them on your first try just like I did. Cinnamon rolls are the perfect night before do- ahead that make getting up a lot more exciting! Here are some things to watch out for: Cinnamon rolls may be time intensive, but they’re actually quite easy to make. Combine brown sugar and cinnamon in a medium sized bowl. Let us know if you make these cinnamon rolls by leaving us a comment below, or by tagging us on social media! Cinnamon buns are not frosted and, instead, finished off with a brown sugar glaze. Spray a large bowl with cooking spray. Today, we’re making cinnamon rolls stuffed with a buttery cinnamon sugar filling and topped with the most luxurious cream cheese frosting! Add Filling – Take half of the butter and brush it over the top of the dough but leave a 1/2″ border with no butter. © 2020 Somewhat Simple , All Rights Reserved. Remove the dough from the mixer bowl and place it in the greased large bowl. Leftover unfrosted cinnamon rolls can be stored in an airtight container at room temperature for 2-3 days, in the fridge for up to 1 week,  or in the freezer for up to 6 weeks. Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable, use the spoon & level technique to measure, softened to room temperature (1 cup = 2 sticks), softened to room temperature (1/2 cup = 1 stick). Add Some Heat – Preheat the oven to 350 degrees F and then bake the rolls for 20-25 minutes or until they are a golden-brown and cooked throughout. Roll & Cut – Roll the dough into a tight log. Looking for more cinnamon roll recipes? Made with the softest dough, stuffed with a gooey cinnamon sugar filling, and slathered in a tangy cream cheese frosting.

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