Thanks so much. 2. I love muffins, and especially ones packed with flavor that make a great easy grab and go breakfast. I grind the oatmeal in my nutribullet instead of putting it all in a blender, and then hand mix all the ingredients and comes out great! The how or why isn’t all that important or interesting (*cough*rescheduled.appointments*cough*) — what matters is that it’s good to remember to be flexible and learn to make the most of things even if they don’t go your way… which is why I used the extra time at home to make muffins…. Nutritional info per muffin (not incl bananas) Calories 103...Fat 3.9g...Sat fat 1.2g...Carbs 14g...Fiber 1.8g...Sugar 3.4g...Protein 3.8g. From easy classics to festive new favorites, you’ll find them all here. I'll update the post once I do a freeze test! Baking, am I right? I love to make things a little healthier whenever I can . For best results, serve warm. Auto-renews at $4.99/mo. This results in a muffin that’s a little on the denser side, yet is still incredibly soft and pillowy (see above). All Rights Reserved. Case in point… I was hoping to visit Jo this past weekend to cheer her on while she ran the Banff marathon — that was the plan. Either way, these guys are keepers. Set aside. Hi Kaitlyn! Easy and perfect sweetness. I feel I need to make these muffins asap! Thank you for catching that...it's 1/4 teaspoon of salt and you can add the peanut butter with the wet ingredients (banana, egg & oil mixture.) Would i need to add something else? Thanks, Emma! @Lola you can freeze the muffins on the day you bake them in baking/wax paper. Will definitely make these again, Hi! In a medium mixing bowl, use a fork to mash you banana, and then mix in the peanut butter, almond milk, maple syrup, baking powder, vanilla (Optional), and butter (optional). I’m so glad you like them, Dana! on the Foodie Pro Theme, it’s good to remember to be flexible and learn to make the most of things even if they don’t go your way… which is why I used the extra time at home to make muffins…, . Hi, you can just add it in as a quick add.. . Can’t find light peanut butter. Optional: sprinkle a few chocolate chips over the top of each muffin. This is why I shouldn't type up my scratch paper recipe notes late at night. 3 Purple. Some of my other favorite healthy treats that I keep in my freezer are Yasso Greek yogurt bars and these amazing double chocolate peanut butter muffins (which only have 8 grams of sugar)! Peanut Butter Banana Overnight Oatmeal can be prepped in advance, is packed with natural sweetness, and will keep you full all morning. Thanks for sharing all of your yummy recipes with us! I hope you love them . HI, I was wondering if you can do this without the banana? Looking for more Greek yogurt muffin recipes? I also hope you’re hungry [and in the mood for muffins]…. They are delicious. I wonder what they'd be liek with crunchy peanut butter instead of smooth! I never used to like banana, but now I find myself eating them/baking with them so much more! Also, can you cook the oats in water first? Love it. Can i used fresh egg whites? Classic. VEGAN & GLUTEN FREE SWEET COCONUT MILK C, NEW! I bake a double batch of these every couple of weeks and warm up 2 every morning for my husbands breakfast. Have you tried subbing white whole wheat flour for all-purpose? Check your email to confirm your subscription. I believe when you click print there is the option to save the recipe as a PDF. Estimated values based on one serving size. Loved these muffins! So let’s talk deets. Plus, how can you say no to these fluffy muffin tops? I’m a big fan of these muffins and I make them all the time but I was wanting to try making them into banana bread. They are some of my favorites and I need to make another batch again soon thanks for trying my recipe! These muffins aren’t your average muffins… mostly because they’re made without flour or oil. Will be in a hurry to try other muffins ASAP! I want to say tomorrow, but again… I don’t want to make and break plans. Have a recipe of your own to share?Submit your recipe here. Delicious Healthy-ish with a Sweet Tooth 1. I'll have to try out that variation next time . Aw yay! I love how quick and easy they were to make! And if so, how much maple syrup would I use to replace the brown sugar? This is necessary to balance out the fact that the actual muffin itself is incredibly healthy — like “healthy enough to eat for breakfast” healthy. I followed the recipe exactly and would not change a thing! . My daughter wanted to bring these muffins in her lunch( her school is a nut free facility) do you think i can omit the peanut butter? I made these. I’m not gonna lie, I reeeeally deviated from the original recipe. Add a punch of protein and calcium by adding 1/4-1/2 cup of yogurt to the oatmeal mixture. http:///peanut-butter-chocolate-banana-oatmeal-muffins/ […], Our leader made these for yesterday’s meeting as part of a fund raiser for a woman shelter they were so good, Hi – Do you think I can use 5 tbsp egg whites vs. 1 egg and 2 tbsp egg whites? Vwry tasty! Things have a way of happening whether you want them to or not. Also I’ve used half low sugar vanilla Greek yogurt and half sour cream and also came out great! Will try to make again at some point, adding a bit more oil and maybe more banana or maybe some coconut.. My sis shared this with me and they were a huge hit. Instead of brown sugar, I used 1/4 cup applesauce and 4 splenda packets. I'm definitely going to have to try it with almond butter next time! I’ve made these many times and they are great. These Peanut Butter, Banana and Oatmeal Muffins are perfect for whipping up over the weekend and storing the extras away for later in the week. I suppose you could go ahead and replace the chocolate with something like blueberries or walnuts, but this girl needs her cocoa fix or things start to get ugly. Thank you for this recipe! If you plug in this recipe's URL in there it'll usually pull a really good calorie count and split the total of all the calories by the number of servings. Thank you! Still tasted great but I’m curious! recipe! Whisk to combine. I used PB2 instead of the low fat peanut butter and Lily’s Dark Chocolate Chips and plugged the rest of this into the WW recipe builder and it came out to 2 SP! Question about the light peanut butter…I know you’re in Canada, so that might make it harder to answer! I was wondering if I could do the same thing here? Love this recipe! I'm glad everything turned out well The great thing about this recipe is that it allows for all sorts of substitutions and you'll still end up with a really delicious end product. Spoon batter into prepared muffin cups, filling each ½ to ⅔ full. Needless to say, I wasn’t in Banff this past weekend. Yeah that should work ok, I’d probably try the sour cream to keep texture same. My boyfriend especially liked them. Made these muffins quite a few times now and they always turn out great! Thick batter forms. If i use reg should i increase the pts to 4 pts, Hi Kim, the light PB is by Kraft and a Canadian product, in U.S they have the Jiff whips that I think is the same, the light is 3SP per 1Tbsp and not a huge difference in points to reg PB, […] Banana Chocolate Oatmeal Muffins 4 SP each from Drizzle Me Skinny! Pinning to try very soon! That is awesome to hear, Kiara! Finally, mix in the quick oats until a

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